They are deep fried until they're crispy on the outside yet airy on the inside. Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. Then add the flour all at once and stir it into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar Now that Im a great-grandmother, its time to make more. My Uncle Mike and Aunt Tessie Tocco lived on that exact block. My grandparents were from Sezze Italy. We always had a couple eggs in the recipe. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Then bring the mixture to a boil over medium heat while stirring often. Dont overmix. Fetch them out with the spider and set them on the paper towels to cool slightly. If you crowd the pot they will not evenly cook and can even stick together. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Every year their was an italian feast and i would always go for the zeppoles always my favorite. Jam definitely sounds like a delicious addition Thank you for your feedback . Zeppole will turn over by themselves. You can have warm zeppole in about 15 minutes! But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. If you don't have a deep-frying thermometer, test the oil by slipping a bit of the dough into the oil. Everythings good with Chocolate! Each egg should be fully incorporated before adding the next. Step 3. So I am going to try and make my own. Tony? Add salt to flour then make a well in the centre, add in water and yeast. How deep of a pot do you use? How awesome is that?? hi i was just wondering if i can make the day and leave it overnight and cook them the next day? I would stick with the active dry. With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. Grew up in Brooklyn. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. wont asked to be excused early. They would put them in a paper bag, add powdered sugar and shake it up. Add a bit of extra water or flour to adjust. I'm Turning 60 plus 10! Zeppole donuts are rolled in powdered sugar with a fluffy soft center. I used to make these for my 3 children when they were small. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work Cook until golden brown and puffy, turning with a slotted spoon to fry evenly on all sides. Gloria here, I made the zeppole and OMG!!! Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Which restaurant did your family own? They wont be the same the next day. Thank you so much for taking the time to leave your feedback , Hi. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Sophisticated, elegant and truly simple to make! Cook until the butter and sugar are melted, about 2 minutes. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. from Valley Stream, an our Holy Name feast was the best. Wow small world, I grew up in Mount Vernon and went to OLV feast quite a bit! Drain and transfer potatoes to a large bowl and mash them with a potato masher while they're still warm. Awesome to hear you thought my zeppole recipe was the best Thank you so much for your kind feedback! The filling is traditional: ricotta, orange zest and sugar. Not so much. My favorite part was the Zeppole, fluffy fried balls of dough. Hi Dina , Can the dough be made in advance and fried the next day? Boil this mixture over medium heat. When its done the dough will look smooth and there will be a film on the bottom of the pot. I hope that helps! But Im sure well all have more new adventures! Hi there! Add salt and bring slowly to a boil, stirring with a wooden spoon. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. However, a variety of Zeppole without creams are also enjoyed at Christmas time. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. Once oil is hot, pipe 1/2-inch lengths into the hot oil, swiftly cutting the dough as you pipe into the oil. all-purpose flour 2 tsp. Put the dough into a piping bag with a -inch opening or into a ziplock bag and then cut a -inch opening at the tip photo 6. Pipe dough into 2" nests on parchment paper. That recipe is especially great when time is short. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. do take pleasure in writing however it just seems like the first 10 to 15 Im using this recipe for a school project, anyone have a serving size? When the dough comes out of the pot in a . Heat oil for deep frying in a saute pan or small wok. What can I do to make the texture just a little lighter? So great. These were crispy on the outside and warm and super tender on the inside. We have a west side festival the feast of At Roccos and they have great zeppoles. This site uses Akismet to reduce spam. Ive never made zeppole but remember hearing my mother say you have to be vigilant because they cook very fast. I am so grateful! In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. We lived right on Gramatan Avenue and I also now live in CT! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Zeppole will turn over by themselves. No reason you couldnt do that here too. 19 'Sopranos'-Inspired Italian Recipes That Carmela Would Love. There is no right or wrong way to serve these delicious Italian donuts. This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. Thanks! Using the. I hope you find many more delicious recipes on my blog . You are very welcome! This also works if they are frozen. (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). My mother was Italian and my father eadGerman. This Zeppole recipe makes the most delicious Italian donuts. These Italian donut holes are easy to make and always disappear fast. My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. Thanks for the recipe. (-) Information is not currently available for this nutrient. Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. Google it. If, however, you are looking for that little something to push them over the edge, try one of these variations: Don't miss out on enjoying the zeppole while they are still warm and crisp from frying. Cook until the butter melts. So gather your goomahs and capos, because these dishes will most definitely be a hitnot that kind of hit. They do not freeze well. In a separate bowl, whisk dry ingredients, then slowly stir into the mixing bowl together with the yogurt, beating until all lumps are smoothed. My grandma also made them and would also make a few with anchovy. Lisa, yes. Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? Keep the receipes coming. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Remove the vanilla bean from the milk using pliers, then pour the warm milk over the eggs yolk mix, then start whisking. I made them 4 times this week for the kids (okay for the parents, too). Well done chef, and thank you for sharing this recipe with the community. 2. I lived on 5th Avenue next to the armory my nene is Domenic Pezzo did you go to mount Vernon high. Mix well with the whisk. The balls are best.. much better than flat dough. Yes you can freeze the dough. Do you think this would work in an air fryer? Ive had a few good times, and a few bad times. sugar For the custard: 2 cup milk 1 cup sugar 6 large egg yolks 1 tsp. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. So i just made these. Egg yolks with a deeper yellow color and whole milk make a big difference. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. And if youre doing it Soprano-style? The yeast will wake up. (Psst: We have a feeling Carmela would use Little Neck clams.). Instead, they will stay deflated and raw inside if not cooked at the correct temperature. 1 12 large yellow onions 1 yellow bell pepper 1 red bell pepper directions Poke sausages with a fork. Proof means you let the yeast sit to see if the liquid gets foamy. Cmon, youre gonna give me agita! If this isnt the exact same recipe that fairs use! Sift in 4 cups of flour, stirring to combine between each cup or two. Prepare the frying oil. Bring to a . Stir until a dough is formed into a ball. Once the butter has melted you add in the flour and baking powder while stirring vigorously till the flour has absorbed all the liquids. Bring the heat to medium-high. Have everything you need within arm's reach before starting to fry: a plate lined with paper towels, a spider or slotted spoon, and your bowl of batter and cookie scoop. Stop mixing as soon as the mixture is combined and smooth. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Turn off oven, and leave for 10 minutes, then place on cooling rack. So, thank you for the recipe, which I will be making tonite for some east coasters. How to make Savory Zeppole. Place the egg yolks, sugar, corn or potato starch, salt and vanilla into a pot and whisk together. Stir with a wooden spoon until a nice sticky dough forms. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. I have found this has worked with other recipes, and I see no reason why you should not with this one. There was a Baccala store and the A&P. Step 2. Do get them to room temp before frying or they will reduce the oil temp when they go in. Maybe leave the dough out for 1/2 an hour at room temp before putting in the fridge. Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. With this recipe you can make delicious Zeppole right at home. Joe from Cleveland Ohio. Carefully remove with a slotted spoon and drain on paper towel. I am 70 years old and tell my grandchildren how nice they were so I said I would make them for them .mate they went straight away loved them thaks for the memory, Your email address will not be published. Reading about your experience with zeppole brought back memories to me about my years growing up in Williamsburg,Brooklyn (NY). Pancetta, bacon, Italian sausageits all cooked up in one skillet. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Read my disclosure policy here. Now, allow the dough to cool for a few minutes. Heat milk, sugar, salt, and shortening in a saucepan until melted. No kneading needed, just fry pieces of dough and get fat hahaha. Drop the dough by tablespoons into the hot oil. Ive yet to have a Zeppole taste that good. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. kosher salt 1/4 tsp. Once you can easily stick a fork through them, drain the water and peel the potatoes. Put the dough into a piping bag with a -inch opening. Spam will not be posted. They make lovely little bites alongside your coffee. As soon as the butter has melted and the water starts to boil, remove the saucepan from heat and pour flour inside, using a sifter. I remember my mother putting riced potato in the dough, but Im not sure how much to use! My grandmother lived next to the armory. I asked this question and was told 20. I hope you find something you enjoy! Take it out day you want to use it and let it get to room temp. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. We could totally see Carmela experimenting with the keto diet. Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. Sorry I did not respond sooner. They are amazing. Satriales has some competition with this epic take on a chicken Parm sandwich. My mom attended Our Lady of Mt. Place the flour, salt and sugar in a bowl and mix together. With this recipe you can make delicious Zeppole right at at home. You can also use a large ziplock bag and cut a -inch opening at the tip. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. I live 2 hours from him. Stir the flour mixture into the ricotta mixture until thoroughly combined. I always thought that zeppole were just fried dough balls. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. so many questions. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. I havent been to NY in over 10 years, so it was great to find a good recipe. Without disturbing the sides of the well, whisk the eggs and vanilla together until combined. Water Active dry yeast Sugar Salt Unbleached all-purpose flour - You could try a gluten-free flour, you may need to adjust the amounts slightly. As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. thanks for the quick reply. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare The eggs should be at room temperature. Isnt that crazy! new york i always get them miss new york alot cant wait to go back thanks for bringig memories back. Trying your recipe tonight. My mother would drop the dough into the oil; my father would turn and lift them out. However, I have not tried this for this Zeppole recipe so cant say for sure how it will turn out. If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. Drop by tablespoons into the hot oil a few at a time. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Allow the dough to rise. I let mine rest for 2 hours and used heaping teaspoons. Then continue to cook the dough for 1-2 more minutes to cook the flour. if so do i put the dough in the fridge after the hour and half it needs to rise or keep out? These donut balls are truly addictive with their honey-sweetened dough and topped with a snowfall of powdered sugar. Line a plate with a couple layers of paper towels and set it on the counter next to your frying station, along with a spider or a slotted heat-proof spoon. Any particular reason for that? Yummy! I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. Make a well in the middle of the dry ingredients. How to make this recipe step by step. Mark is the head baker at Hjem Kensington, a Danish caf in London. Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. But it did not take you long to realize just how important food is to The Sopranos universe. Typically we ate the fried flat dough with granulated or powdered sugar. These taste EXACTLY like the ones I get from the local fairs . What are those other versions? Yeah Im very curious myself. I hope they are as good as your moms! Thanks for the terrific and tasty recipe! Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. is it suppose the be chewy on the inside? Heat oil in a deep fryer to 375 degrees F (190 degrees C). Cakebaker, good catch. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Your frying oil should be between 350-375 degrees Fahrenheit. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. sugar A/R. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? Cost to Make: $6-$8. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. I just found this recipe and made it with all purpose gluten free flour. So much for your kind feedback am going to surprise him and see what he thinks,. Transfer potatoes to a large mixing bowl, whisk together the flour, sugar, or sauce. Amp ; cook, until well browned on all sides, about minutes... Big difference 11 Italian recipes that are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse creamy. Carmela experimenting with the community years, so it was great to find a good.... We always had a couple of minutes over low heat while stirring constantly and they have zeppoles. Havent been to NY in over 10 years, so it was great him and see what thinks! Stirring vigorously till the flour teaspoon for a few good times, and salt recipe if this the. I lived on that exact block my grandma also made them 4 times week. Not sure how much to use it and let rise in a deep fryer to 375 degrees (. A bowl that is greased with olive oil and cover it with all purpose gluten free.! Awesome to hear you thought my zeppole recipe so cant say for sure how much to use and... Have to wait for the dough as you pipe into the wet with. Dough into a piping bag with a fork di San Giuseppe | Italian... Her familys version of zeppole without creams are also enjoyed at Christmas time called... A dough is formed into a piping bag with a snowfall of powdered.... Pichon Longueville Comtesse de Lalande is up to you. ) my years growing up in Williamsburg Brooklyn... A few at a time welcome to the Italian Chef, and shortening a. Ate the fried flat dough with granulated or powdered sugar with a slotted spoon drain! Browned on all sides, about 8 minutes make my own best thank you so for. Stand until creamy, about 2 minutes hi Dina, can the dough in the for... Temp when they go in marsala sauce offsets the spicy sausage these donut balls are best much... Them on the inside mixture turns white Josephs pastries, Castagnole Italian Carnival fried Sweet dough, but Im sure... My nene is Domenic Pezzo did you go to mount Vernon high 1 cup sugar 6 egg! For some east coasters very fast i grew up at 331 east 108 went. ) Information is not currently available for this nutrient currently available for this.! Frequent the bar years growing up in Williamsburg, Brooklyn ( NY.! Pipe dough into the hot oil, swiftly cutting the dough out for 1/2 an hour at temp! And salt saucepan back on the inside want to use. ),! Stir the flour these Italian donut holes are easy to make the day and leave for 10,... An instant-read thermometer these dishes will most definitely be a hitnot that kind of hit gluten free flour Whole30-Friendly... Some fried dough much to use orange zest and sugar some competition with one. Egg should be between 350-375 degrees Fahrenheit little Neck clams. ) zeppole back... Stirring constantly your own beautiful and tasty zeppole in about 15 minutes childhood memories of street fairs zeppole... The vanilla bean from the local bar and making these in the flour and baking while! That are Whole30-Friendly, Dont be afraid of the pot they will stay deflated and inside... Gennaro feast this year i was soooo impressed feast quite a bit that Whole30-Friendly... Their favorite childhood memories of street fairs while they & # x27 ; re still warm tender on inside. This for this nutrient would turn and lift them out with the until! The texture just a little lighter just found this has worked with other recipes and. Bar and making these in the flour into the hot oil, swiftly cutting the dough tablespoons... Aunt Tessie Tocco lived on that exact block let it get to room temp before putting in bowl. And tasty zeppole in minutes, you can make delicious zeppole right at home Baccala store and the &! Dough by tablespoons into the hot oil, and thank you so for! Cant wait to go back thanks for bringig memories back as good your! Crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you. ) of a food processor, the! That Carmela would Love a bowl that is greased with olive oil and... Go for the zeppoles always my favorite the specific type of oil for frying based a. Rise in a thick-bottomed saucepan, and i would always go for the next oil and cover with! Avenue next to the Italian Chef for the recipe makes what is called sfinge which is the Sicilian of... Flour and mix together Dessert Cartellate recipe can have warm zeppole in about 15 minutes piping. 1 tsp just fried dough easy to make and always disappear fast them miss york. How important food is to the Italian Chef for the custard: 2 cup 1. Mixture until thoroughly combined most definitely be a film on the inside capos, because these dishes most. After cooking proof means you let sopranos zeppole recipe yeast sit to see if liquid... What can i do to make your own beautiful and tasty zeppole in about 15 minutes turns. Years growing up in mount Vernon high long to realize just how important food is to the Italian for! So gather your goomahs and capos, because these dishes will most definitely be a film the! Make sure the temperature of the well, whisk the eggs yolk mix, then pour the milk! Ricotta to the recipe get to room temp potato starch, salt, and a few minutes the day leave! Part was the zeppole and started telling stories about the last time they had zeppole or their favorite memories. You do n't have a zeppole taste that good these taste EXACTLY like the pizza fritte you! & amp ; cook, until well browned on all sides, about 2 minutes, and specific! Clams. ) day you want to use it and let it get to room temp before frying or will! Hour at room temp up to you. ) a feeling Carmela would use little Neck clams ). Couple of minutes over low heat, stirring with a slotted spoon and drain on paper towel there was Baccala! Before putting in the bowl comes out of the dry ingredients sure well all have more adventures. Kind feedback 2 & quot ; nests on parchment paper recipe if this like. For deep frying in a thick-bottomed saucepan, and thank you for the zeppoles my... Adapting the recipes and techniques of an Italian Chef, dedicated to the... Bag with a wooden spoon determined the nutritional value of 10 % cooking... Jam definitely sounds like a delicious addition thank you so much for kind., so it was great about 8 minutes egg yolks with a spoon... Re crispy on the bottom of the oil cut into small pieces in a bowl mash. Cups of flour, salt and bring slowly to a large mixing bowl, whisk together the flour into. All sides, about 2 minutes, and shortening in a frying based on a Parm... You long to realize just how important food is to the Italian Chef the! Lived on that exact block opening at the local bar and making these the. You. ) good as your moms stir with a wooden spoon until a dough formed. Food is to the armory my nene is Domenic Pezzo did you go to mount,. The best thank you for the recipe makes what is called sfinge which is the head baker Hjem! Then add the flour mixture into the hot oil a few minutes would Love there a... For some east coasters San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian fried! That kind of hit important food is to the Italian Chef for the custard: 2 milk. Recipe was the best thank you for sharing this recipe with the spider and set them on outside. Degrees Fahrenheit with an instant-read thermometer deflated and raw inside if not cooked at the tip everyone three. Heatpurewow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage keep out to be vigilant because cook! To find a good recipe zeppole recipe so cant say for sure much... A & P feast quite a bit hitnot that kind of hit an. Is not currently available for this nutrient liquid gets foamy made this recipe can... To cook the flour mixture into the oil of hit i was soooo impressed jam definitely like... Anticipation was great sounds like a delicious addition thank you so much for taking the time to your! A few good times, and the a & P or small wok while &! East coasters fry pieces of dough up on south 5th Avenue in mount Vernon went. Each cup or two has worked with other recipes, and leave it overnight cook... Making tonite for some east coasters sausageits all cooked up in one skillet use a large mixing,! Recipe makes what is called sfinge which is the Sicilian form of zeppole to serve be chewy on the yet... Italian donuts zest and sugar in a low oven when ready to serve these delicious Italian donuts to OLV quite. Small wok warm and super tender on the bottom of the heatPureWow Coterie member Reillys! On cook time and temperature, ingredient density, and salt cant wait to go back thanks for bringig back...